Blog like an Italian: 5 best Italian food blogs

best homemade pasta recipe

Best Italian food blog? When it comes to the top online resources for Italian recipes and cooking techniques, no one holds a noodle to Briciole (above).

Last week we blogged about how to food shop like an Italian.

This week, we’d like to share some of our favorite resources for Italian recipes and cooking techniques on the internet: Italian food blogs!

In another era, recipes were handed down in notebooks and favorite recipe collections, often from generation to generation.

That tradition continues to this day in Italy, where mothers (yes, mostly mothers) still share dog-eared recipe albums with daughters and sons (yes, sons, too!).

The internet hasn’t caused the phenomenon to disappear. Exactly the opposite: many Italian food bloggers are inspired by their parents’ and families’ culinary legacies and they take to the web to document, share, and trade notes with like-minded Italian foodies.

The follow are 5 of our favorite Italian food blogs.

Briciole

Pronounced BREE-choh-leh, this blog has it all: recipes and technique, amazing photography, concise videos, and wonderful insights into Italian cuisine, culture, and language by an Italian living in California.

Italian Food Forever

This blog is by an American ex-pat living (currently) in Umbria. The site is chock-full of recipes, gorgeous photography, and a fantastic “kitchen tips” section with a glossary, substitutions for food products not available here in the U.S., and conversions (very important when you need to use a recipe written using the metric system).

Coco de Mama

Loosely translated, coco de mama means mommy’s little baby and the title couldn’t be more appropriate for this blog inspired by recipes by the author’s mother and grandmother. “When I was growing up, although I didn’t realize it at the time, I was spoiled!” writes the author on his about page. “I had 2 of the best chefs under one roof, my Grandmother Nonna Sara and my Mama Francesca, who made every meal from scratch and with love.”

Over a Tuscan Stove

Whether hamming it up (pun intended) with one of Italy’s biggest food stars, the Italian butcher Dario Cecchini, or sharing the nitty gritty on Sicilian street food, Over a Tuscan Stove is always a great read. The author’s life seems to be as fabulous as her cooking.

Emiko Davies

Emiko tends to focus on Tuscany and Tuscan cooking on her blog because that’s where she lived for many years. But she also branches out into other regional cuisine as well. Her recipes are very precise and nearly foolproof and we really love her index of recipes (which makes the blog really easy to browse and search).

Are you an Italian food blogger? Let us know about your site by leaving a comment on this post!

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